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In the Federal District of Mexico, surveillance began picking up cases of Influenza Like Illness(ILI) starting 18 March. The number of cases has risen steadily through April and as of 23 April there were more than 854 cases of pneumonia from the capital. Of those, 59 have died. In San Luis Potosi, in central Mexico, 24 cases of ILI, with three deaths, were reported. And from Mexicali, near the border with the United States, four cases of ILI, with no deaths, were reported at this stage.
Of the Mexican cases, 18 have been laboratory confirmed in Canada as Swine Influenza A/H1N1, while 12 of those are genetically identical to the Swine Influenza A/H1N1 viruses from California.
By 24th April, the United States
Government reported seven confirmed
human cases of Swine Influenza
A/H1N1 in the USA (five in
California and two in Texas) and
nine suspect cases. All seven
confirmed cases had mild
Influenza-Like Illness (ILI), with
only one requiring brief
hospitalization.
The majority of these cases occurred
in otherwise healthy young adults.
Influenza normally affects the very
young and the very old, but these
age groups have not been heavily
affected in Mexico.
Because there are human cases
associated with an animal influenza
virus, and because of the
geographical spread of multiple
community outbreaks, plus the
somewhat unusual age groups
affected, these events were regarded
as high concern by World health
Organization (WHO).
Swine influenza is a respiratory
disease normally found in pigs but
human cases can and does happen. The
Swine Influenza A/H1N1 viruses
characterized in this outbreak have
not been previously detected in pigs
or humans. This strain of swine
influenza contains a combination of
genetic material typical to avian,
swine and human flu viruses.
Transmission of this new swine
influenza virus is thought to occur
in the same way as seasonal flu. The
virus that has been identified is a
novel influenza A virus. The virus
is sensitive to oseltamivir and
zanamivir, but resistant to
amantadine and rimantadine. Most
reported cases of this infection
outside of Mexico have recovered
fully, without the need for medical
attention or antiviral.
Cases have presented with symptoms
of influenza-like illness: fever
(≥38◦C) or history of fever and
either flu-like illness (two or more
of the following symptoms: cough,
sore throat, rhinorrhea, limb/joint
pain, headache) or other
severe/life-threatening illness
suggestive of an infectious process.
Some cases in America have also
presented with vomiting and
diarrhoea. Cases of severe
respiratory disease, including
deaths, have been reported.
Human-to-human transmission of swine
has now occurred.
Based on epidemiological data,
human-to-human transmission has been
demonstrated along with the ability
of the virus to cause
community-level outbreaks which
together suggest the possibility of
sustained human-to-human
transmission. Health-care facilities
now face the challenge of providing
care for patients infected with A
(H1N1) swine influenza. It is
critical that health-care workers
use appropriate infection control
precautions when caring for patients
with influenza-like symptoms,
particularly in areas affected by
outbreaks of A (H1N1) swine
influenza, in order to minimize the
possibility of transmission among
themselves, to other health-care
workers, patients and visitors.
Human-to-human transmission of A
(H1N1) swine influenza virus appears
to be mainly through droplets.
Therefore, the infection control
precautions for patients with
suspected or confirmed A (H1N1)
swine influenza and those with
influenza-like symptoms should
prioritize the control of the spread
of respiratory droplets. The
precautions for influenza virus with
sustained human-to-human
transmission (e.g. pandemic-prone
influenza) are described in detail
in the document “Infection
prevention and control of epidemic-
and pandemic-prone acute respiratory
diseases in health care WHO Interim
Guidelines”. This guidance may
change as new information becomes
available.
Fundamentals of infection
prevention strategies
1. Administrative controls are key
components, including:
implementation of Standard and
Droplet Precautions; avoid crowding,
promote distance between patients (≥
1 m); patient triage for early
detection, patient placement and
reporting; organization of services;
policies on rational use of
available supplies; policies on
patient procedures; strengthening of
infection control infrastructure.
2. Environmental/engineering
controls, such as basic health-care
facility infrastructure.
3. Adequate ventilation, proper
patient placement, and adequate
environmental cleaning can help
reduce the spread of some
respiratory pathogens during health
care.
4. Rational use of available
personal protective equipment (PPE)
and appropriate hand hygiene.
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